Menus
Winston-Salem
What's cooking at A Noble Grille. Our menus are crafted daily around the season and the fire.
Winston-Salem · Dinner Menu
Crafted daily. Rooted in tradition, inspired by the season.
Garden
- Local Lettuces15
golden beets, carrots, radish, chèvre, crispy bits, champagne vinaigrette
- Little Gem Caesar16
sourdough crouton, grana padano
- Baby Romaine17
bacon, pickled red onion, tomato, radish, Sweetgrass asher blue
- Fried Oyster Salad33
egg, roasted red peppers, bacon, balsamic vinaigrette
Pantry
- Noble's Tomato Bisque9 / 13
chèvre, basil oil
- Charcuterie and Cheese32
pickles, olives, mustard, grilled Copain bread
- Pimento Cheese14
pickled vegetables, grilled Copain loaf
- Copain Tartine19
burrata, Lady Edison ham, roasted pears, arugula, fresno
- Handmade Cavatelli32
roasted Heritage Harvest Farms mushrooms, carbonara
Pasture
- Wood Fired Meatballs18
ricotta, herbs
- Filet Mignon*79
pomme purée, asparagus, veal jus
- Smoked Wings20
barbecue spice
- Rotisserie Cheshire Pork Loin*29
braised mustard greens, apple sorghum jus
- Chatel Farms Hanger Steak*49
veal jus, beurre monté
- Chatel Farms Short Rib49
red wine jus, beurre monté
- Chatel Farms NY Strip*59
veal jus, beurre monté
- Chatel Farms Pasture Raised Burger*24
LTO, mayo, dijon, Copain bun
- Wood-Fired All Natural Chickendark 9 · white 18 · half 27
natural or barbecue
Sea
- Fried Oysters23
cocktail sauce
- Fried Calamari20
Calabrian aioli, herbs, lemon
- Wood Fired Crab Cake26
pommery aioli, greens
- Wood Grilled Salmon*34
cucumber radish slaw, herbed labneh
- Diver Scallops*44
sweet potato celeriac purée, apple relish, pecan benne crunch
- NC Trout36
butternut squash, pickled fennel, aleppo
Market Sides
- Wood Fired Harmony Ridge Kuri Squash16
herb lime yogurt, pistachio gremolata
- Bourbon Braised Collard Greens15
Uncle Hamp's bacon
- Fair Share Farms Broccolini16
harissa, garlic chips, pine nut
- Wood Roasted Brussels18
beets, red onion, seeds, tarragon ricotta, sherry
Signature Sides
- Wood Fired Asparagus15
- Mac & Cheese15
- Roasted Beets10
- Butter Beans10
- Margaux's Succotash10
- Pommes Frites12
- Butter Wilted Spinach10
- Anson Mills Grits with Bacon12
- Pan Fried Corn10
- Au Gratin Potatoes15
Menus are crafted daily and change with the season, so today's dishes and prices at the restaurant may differ from what is shown here. Many items contain ingredients that are not listed; please inform your server of any food allergies or dietary restrictions before you order. *These items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. A suggested gratuity of 20% is automatically applied to parties of 8 or more.
Questions about today's menu at Winston-Salem? Call (336) 777-8477 or see hours and directions.