Rooster's Wood-Fired Kitchen
The open kitchen at Rooster's SouthPark, cooks at the pass

What's cooking

The Menu

Seasonal, wood-fired, and rooted in Carolina. Our menus shift with what the farms and the fire give us. Here's what that looks like now.

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Handcrafted, simple, Southern ingredients prepared in the European tradition, turned over wood fire.

To Begin

  • Steak Tartare19

    parmesan, cured egg yolk, grilled bread

  • Deviled Farm Eggs12

    dill pickle, crispy shallots

  • Low Country Arancini14

    chili crunch

  • Bruschetta16

    burrata, pesto, roasted tomato

  • Smoked Chicken Wings16

    roquefort, dill buttermilk dressing

  • Pimento CheeseV11

    grilled Copain Bakery bread

  • Cheese & Charcuterie24

    seasonal accoutrements

Greens

  • Little GemGF14

    tomatoes, radish, pickled red onion, Nueske's bacon, roquefort dressing

  • Baby Kale Caesar14

    boquerones, croutons, parmigiano

  • ArugulaGFV13

    berries, chèvre, almonds, white balsamic vinaigrette

  • Local LettucesVGGF12

    shaved farm vegetables, tomato, champagne vinaigrette

From the Wood Fire

Our rotisserie and hearth — the heart of every Rooster's kitchen.

  • Green Circle Rotisserie ChickenGF26

    natural jus, barbecue, or Rooster's sauce

  • Braised Short Rib38

    natural jus, pomme purée

  • Wood-Grilled SalmonGF32

    cucumber radish salad, dill yogurt

  • Cast-Iron Seared Market FishGFMP

    beurre blanc, fine herbs

  • Grilled Hanger Steak34

    veal jus, beurre monté

  • Filet of Beef TenderloinGF48

    veal jus, beurre monté

  • Rotisserie Pork Loin29

    seasonal accompaniments

  • Anson Mills Grain BowlVG22

    farro, roasted seasonal vegetables, vinaigrette

Sides

  • Au Gratin PotatoesVGF9
  • Mac & CheeseV10
  • Bourbon-Braised Collard Greens, BaconGF9
  • Coal-Roasted Beets, ChèvreVGF10
  • Roasted Baby Carrots, VincottoVGGF9
  • Carolina Gold RiceVGGF8

Sweets

  • Noble's Coconut CakeV11
  • Chocolate Hazelnut TorteVGF12

    hazelnut cream, chocolate cremeux, toasted hazelnuts

  • Apple Butter PieV11
  • Croissant Bread PuddingV11

Menus change with the season and by location; items and prices may vary. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please inform your server of any allergies.

Hungry yet?