Rooster's Wood-Fired Kitchen
Rooster's Ballantyne, Ballantyne, Charlotte

Ballantyne, Charlotte

Ballantyne

Seasonal cooking, south of the city.

The room

The fire moves south.

Our newest dining room brings the hearth to the Bowl at Ballantyne. Bright, welcoming, and home to a weekend brunch built around Copain Bakery breads and Carolina produce.

  • Standout weekend brunch
  • Full bar & wine program
  • Patio seating

Visit

15110 Bowl St, Suite 101
Charlotte, NC 28277
(980) 366-1010

Hours

Sun – Thu
11:00a – 10:00p
Fri – Sat
11:00a – 11:00p

Gather here

Private rooms at Ballantyne

Holston

40 seated

A wine-cellar view and room to breathe. Combines with Watauga for up to 80.

Watauga

40 seated

A semi-private dining room named, like its neighbor, for a Carolina river.

Scenes from Ballantyne

The Ballantyne open kitchen framed under its oxblood canopy, a server in motion
Two servers taking pre-shift notes by the window, copper pans behind them
Eggs Benedict draped in hollandaise with chives and crispy potatoes
Brioche French toast with blackberries, strawberries, and whipped cream
A sugared beignet being dunked into citrus curd
Shrimp over creamy grits with chile butter

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