Menus
Ballantyne
What's cooking at Rooster's Ballantyne. Our menus are crafted daily around the season and the fire.
Ballantyne · Dinner Menu
Crafted daily. Rooted in tradition, inspired by the season.
Garden
- Local Lettuces15
golden beets, carrots, radish, chèvre, crispy bits, champagne vinaigrette
- Little Gem Caesar16
sourdough croutons, grana padano
- Baby Romaine17
bacon, pickled red onion, radish, tomato, Sweetgrass asher blue
Pantry
- Smoked Salmon Arancini18
red pepper sauce, grana padano
- Noble's Tomato Bisque9 / 13
chèvre, basil oil
- Pimento Cheese14
grilled Copain sourdough, pickled vegetables
- Burrata23
Lady Edison ham, spiced roasted pears, kale, walnut vinaigrette
- Smoked Chicken Wings20
barbecue spice
- Handmade Cavatelli32
roasted Urban Gourmet Farms mushrooms, carbonara
Pasture
- Rotisserie Cheshire Pork Loin*29
braised mustard greens, apple sorghum jus
- Lamb Sirloin*45
olive salsa verde
- Hanger Steak*49
veal jus, beurre monté
- Chatel Farms NY Strip*59
veal jus, beurre monté
- Chatel Farms Short Rib49
natural jus, beurre monté
- Chatel Farms Pasture Raised Burger*24
LTO, mayo, dijon, Copain bun
- All Natural Rotisserie Chickendark 9 · white 18 · half 27
natural or barbecue
Cheese & Charcuterie
- Cheese & Charcuterie Board32
Thomasville tomme, Carolina Moon camembert, truffle soppressata, Salumeria coppa
Sea
- Fried Oysters23
cocktail sauce
- Calamari20
pepper aioli, lemon, herbs
- Diver Scallops*44
sweet potato celeriac purée, apple relish, pecan benne crunch
- NC Shrimp28
preserved lemon aioli, salsa verde
- Wood Grilled Salmon*34
cucumber radish slaw, herbed labneh
- NC Trout34
Marcona almonds, beurre rouge, herbs
Pizza
- Prosciutto Cotto27
burrata, provolone, pistachio
- Roasted Chicken26
tomato, provolone
- Tomato22
fior di latte mozzarella, EVOO
- Fennel Sausage26
tomato, arugula, red onion, ricotta
- Local Mushrooms27
provolone, porcini cream, arugula
Market Sides
- Spice Roasted Winter Squash15
herb lime yogurt, pistachio gremolata
- Bradford Farms Collards15
bourbon, Uncle Hamp's bacon
- Bradford Wood-Fired Okra16
green goddess, crispy bits
Signature Sides
- Butter Beans10
- Mac & Cheese15
- Carolina Gold Rice10
- Butter Wilted Spinach10
- Anson Mills Grits with Bacon12
- Pan Fried Corn10
- Roasted Beets10
- Potatoes au Gratin15
- Margaux's Succotash10
- Yukon Gold Purée10
EVOO, chive
- Pommes Frites12
- Onion Rings12
Menus are crafted daily and change with the season, so today's dishes and prices at the restaurant may differ from what is shown here. Many items contain ingredients that are not listed; please inform your server of any food allergies or dietary restrictions before you order. *These items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. A suggested gratuity of 20% is automatically applied to parties of 8 or more.
Questions about today's menu at Ballantyne? Call (980) 366-1010 or see hours and directions.