Private dining & events

Gather aroundthe fire

From intimate dinners to full buyouts, our private rooms and catering team bring Rooster's hospitality to the moments that matter most.

The rooms

Eleven rooms, four kitchens

From a glassed-in cellar for twenty-two to a garden party for a hundred, there's a room for the way you gather.

The Wine Bar75 standing
A lively reception space wrapped in bottles, right off the dining room.
The Atrium28 seated
An open-air room off the Urban Garden at the Bank of America Center.

The Cellar22 seated
A glassed room adjoining the wine cellar, with leather seating and full A/V. Combines with the Wine Bar for up to 70.
The Wine Bar44 seated · 60 standing
Its own full bar and private facilities; the room for a proper celebration.
The Green Room & Terrace50 seated · 120 standing
A lounge with bakery views and 30 more seats on the terrace.
The Atrium50 seated · 70 standing
A large semi-private space for dinners that grow into parties.

Holston40 seated
A wine-cellar view and room to breathe. Combines with Watauga for up to 80.
Watauga40 seated
A semi-private dining room named, like its neighbor, for a Carolina river.

The Patio65 seated · 75 standing
Covered and planted, with fans for July and heaters for January.
Private Dining Room50 seated · 65 standing
Full A/V; combines with the bakery for gatherings up to 100.
Magnolia Garden40 seated · 50 standing
Raised planters and market umbrellas. A garden party waiting to happen.

Menus to match

Tartines, tartare, deviled farm eggs, and boards, perfect for a standing reception.

A multi-course, seated experience built around the wood fire, from $65 per guest.

Platters down the center of the table, passed and shared, from $59 per guest.

Prefer to host off-site? Our sister team at Field Pea Catering brings the wood fire to you.

Start planning

Share a few details and our events team will be in touch within one business day to craft the perfect gathering.