John Mariani, columnist for Esquire, Wine Spectator, Diversion, Bloomberg News & Radio, and Restaurant Hospitality writes about Rooster's Wood-Fired Kitchen:

"Rooster's,  run by Noble's Restaurants, has opened and is as clued into what Americans love to eat as any restaurant in the 50 states.

This place has the look, and success, of a concept that could easily be rolled out, and it wouldn't be a bad thing for a lot of other American cities to embrace.  For now, it's Charlotte's alone, and the locals know just how good it really is. "      John Mariani

Lori K. Tate,writer for North Carolina Signature says this about Rooster's Wood-Fired Kitchen:

"The minute you're in sight of Rooster's Wood-Fired Kitchen in Charlotte, the host opens the door and welcomes you like an old friend.  Immediately the intoxicating smell of the wood-fired grill takes over, and you're quickly transported to a place where food is more than sustenance.  None of this is an accident. No, it's all part of Chef Jim Noble's master plan to make guests feel at home at his latest endeavor."        Lori K. Tate

Kim Cross, writer for Southern Living, describes Rooster's as

"Our favorite in SouthPark, a cozy bistro that feels oddly European and

Southern.  The best dishes are exquisitely simple..."     Kim Cross