150 N. College Street
Charlotte, NC 28202
Hours of Operation
Open Monday - Friday at 11:00am, Saturday at 4:00pm.
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Chef Jim Noble’s Southern restaurant, with French, Italian and Spanish influences, is focused on local ingredients. From breads to cured meats, Executive Chef Phil Barnes (Southpark) and Executive Chef Joe Kindred (Uptown) prepare nearly everything in-house. Fresh vegetables, true to Chef Noble’s roots, are front and center. Brussels sprouts in the spring, tomatoes throughout the fall, and peas in the spring are all sourced from local farmers and vary based on availability.